ABOUT THE PROJECT

Among the most important fisheries in terms of catches is that of small pelagic fish (337,053Tm) which is mainly destined for human consumption and reduction, tuna (286,946Tm) through its purse seine fleet and tuna pole-and-line and Dorado (6.153Tm) with one of the largest small-scale artisanal fleets in the southeastern Pacific.

fancy

105 thousand people dedicated to the 3 fisheries

fancy

Ecuador is among the 25 countries with the largest volumes of fishing worldwide

fancy

Approximately 80% of the fishing is destined to international markets

3
fancy

1,519 million USD in exports generated the fishing sector in 2017

MAIN CONTRIBUTIONS OF THE PLATFORMS

Global Contributions

 

The platforms contribute to 2030 Agenda and the Sustainable Development Goals.

Similarly, the platforms contribute to Aichi’s goals of biological conservation for biodiversity.

National Contributions

 

The implementation of the project is framed in the fulfillment of the National Development Plan 2017 – 2021.

The project is implemented by the governments of Costa Rica, Ecuador, Indonesia, and the Philippines, with technical support from the United Nations Development Programme (UNDP), facilitated by the NGO “Sustainable Fisheries Partnership” (SFP) and financed by the “Global Environment Facility” (GEF).
The project contributes to the transformation of the seafood market by incorporating sustainability into the supply chain of fishery products from developing countries.

VISIT THE GLOBAL WEBSITE

NEWS

NEXT ACTIVITIES

EVENTS

Al momento no se registran eventos

LAST TWEETS

Más de 3.000 millones de personas dependen de la biodiversidad marina y costera. 🌎🌊
Pero, el 30% de las poblaciones de peces del mundo está sobreexplotado.
¿Qué puedes hacer individualmente para transformar el mundo?

#GlobalGoals #VidaSubmarina #ODS #ODS14 #PNUDEcuador

El FIP de pelágicos pequeños es una coalición multiactores liderada por CNP por la sostenibilidad de la pesquería y sus cadenas de suministro. En el estudio encontrarás las primeras lecciones aprendidas durante las fases iniciales de su implementación.

🔵https://t.co/dz86AWKCmJ

The way we eat is pushing our planet beyond its limits. It's igniting a biodiversity crisis and a climate emergency.

This #SustainableGastronomyDay, see how you can be part of the sustainable food movement for healthier people and planet. https://t.co/akECslKt9G

La preocupación por los impactos ambientales de la pesca junto al crecimiento exponencial del mercado de productos pesqueros, ha dado lugar al incremento de la demanda de productos de sostenibles.

Load More...

LIFE STORIES

Copyright 2019 PNUD - Todos los derechos reservados.
X